There are many reasons you might choose to buy yaxell dragon chef knife but it is not easy to find the best suitable yaxell dragon chef knife for you. But don’t worry! We did some of the work for you already by researching a few models on the current market. Let’s check following article to find the best yaxell dragon chef knife.
Best yaxell dragon chef knife
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1. EUROLINE 34941-203 Carbon Collection - Kramer by ZWILLING J.A. Henckels 8" Chef's Knife
Feature
Manufactured in seki, JapanStraight carbon steel 52100
Designed to Master blade Smith Bob Kramer's exacting specifications
2. Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"
Feature
Chef Knife handcrafted in Seki City, Japan; 8 inch blade (13-3/8 inches overall); Weighs 7.9 ounces (225 grams)Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61
37-layer stainless Damascus blades with hammered (tsuchime) finish
Black canvas micarta handle for a similar look and feel to wood without the worry of cracking
Double bevel edge for both right and left-handed use; All Enso chef's knives come with a lifetime warranty against manufacturing defects
3. Enso HD 5.5" Prep Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel Utility Knife
Feature
Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finishHandle: Black canvas micarta with stainless steel bolster, rivets and end cap
Hardness: 61 Rockwell | Edge: Double bevel (50/50), 12-14 angle
Weight: 4.5-oz. (131 grams) | Spine Thickness: 1.6mm at heel
Handcrafted in Seki, Japan; Lifetime Warranty | Blade Length: 5.5-inches (140mm) | Overall Length: 10-inches | Blade Height: 1.5-inch at heel;
4. Dragon Fire 8.5" Chef's Knife
Feature
Unlike regular Dragon knives, the Dragon Fire range is inspired by a French design, with longer, straighter edges. It is a thinner, lighter stock using 0.09" (2.5 mm) thickness of steel, while the Dragon range is 0.12" (3 mm) thickness. The knives are fully ground, and are 30% lighter weight than regular Dragon knives.5. Dragon by Apogee DRG00809 kitchen knife
Feature
Crafted from the highest quality materialPerfect for every kitchen need
Made in Japan
6. Yaxell Mon 8" Nakiri Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle
Feature
Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sidesSand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
Black resin and linen canvas Micarta handle with two stainless steel rivets
Clean with warm water and mild detergent; approximately 12 blade angle
Handcrafted in Seki City, Japan with a lifetime warranty
7. Yaxell Mon 3.25-inch Paring Knife
Feature
Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sidesSand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
Black resin and linen canvas Micarta handle with two stainless steel rivets
Clean with warm water and mild detergent; approximately 12 blade angle
Handcrafted in Seki City, Japan with a lifetime warranty
8. Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle
Feature
Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sidesSand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
Black resin and linen canvas Micarta handle with two stainless steel rivets
Clean with warm water and mild detergent; approximately 12 blade angle
Handcrafted in Seki City, Japan with a lifetime warranty
9. Yaxell Mon Chef's & Utility Knife 2 Piece Set - Made in Japan - VG10 Stainless Steel
Feature
Knife set includes a Yaxell Mon 4.75-inch Utility Knife and Yaxell Mon 8-inch Chef's KnifeBlade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides; Approximately 12 blade angle
Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
Black resin and linen canvas Micarta handle with two stainless steel rivets; clean with warm water and mild detergent
Handcrafted in Seki City, Japan with a lifetime warranty
10. Yaxell Kiritsuke Knife with Sheath - Made in Japan - Tsuchimon Series - Hammered VG10 Stainless Steel - 8"
Feature
Blade core is made from Japanese VG10 superior stainless steel clad by high quality stainless steel from both sidesHammered finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness; approximately 12 blade angle
Black resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance
Handcrafted in Seki City, Japan with a lifetime warranty
Clean with warm water and mild detergent