Best umai dry age bags sampler for 2020

There are many reasons you might choose to buy umai dry age bags sampler but it is not easy to find the best suitable umai dry age bags sampler for you. But don’t worry! We did some of the work for you already by researching a few models on the current market. Let’s check following article to find the best umai dry age bags sampler.

Best umai dry age bags sampler

Best umai dry age bags sampler reviews

1. UMAi Dry Dry Curing/Aging Bags, Charcuterie

Feature

Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator!
Make bresaola, pancetta, lonzino and capicola safely and with ease
Comes with (2) 8 x 18 and (3) 10 x 11 bags, 5 VacMouse Strips (for better seal), Insta Cure #2, 0.5 oz Juniper Berries and easy to follow instructions
BPA Free

2. Um Dry Aging Bags 50mm Sausage Casing Packet

Feature

Easily make mouth-watering pepperoni, salami, sopressata, chorizo or any other dry cured sausage in the comfort of your home
Simply stuff your mixed ground meat into the UMAi Dry 50mm sausage casings, zip tie and refrigerate for recommended amount of time
Kit comes with approximately 30 ft of casing shaped bags (will hold appr. 25 - 30 lbs of Meat)
BPA Free

3. UMAi Dry Ribeye/Striploin Packet

Feature

Age your favorite steak cut in the refrigerator and enjoy premium, naturally tenderized, flavor-rich steaks at a fraction of the typical deli price!
Includes (3) 12 x 24 bags and easy to follow instructions
BPA Free
Requires a vacuum sealer

4. UMAi Dry Artisan Dry Aged Steak Starter Kit

Feature

Create Dry Aged Steak in your refrigerator with special UMAi Dry technology
Unique UMAi Dry breathable membrane creates a perfect dry aging environment
Use your fridge to age whole subprimal cuts of beef with no mess, no odors
Your result is delicious dry aged steak that will impress your friends and family
Once you try UMAi Dry aged steak, you will know true gourmet steaks

5. Artisan Dry Sausage Kit - 50 mm (2")

Feature

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology
Unique breathable membrane UMAi Dry technology creates a perfect environment in any
modern household fridge. No special drying chamber is necessary with UMAi Dry.
The result is delicious salami that will impress your friends and family
This is a complete kit with step by step instructions and recipes (meat and spices not included)

6. UMAi Dry Artisan Dry Sausage Kit - 70 mm (2 3/4")

Feature

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology
Unique breathable membrane UMAi Dry technology creates a perfect environment in any
modern household fridge. No special drying chamber is necessary with UMAi Dry.
The result is delicious salami that will impress your friends and family
This is a complete kit with step by step instructions and recipes (meat and spices not included)

7. The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 24" (5 pcs)

Feature

These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing
Traditionally used for making Capicola and drying ham
Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
Sheets contain tiny perforations for permeability
Contains 5 Pieces - 22" x 24"

8. Large Beef Rack and Dry Aging Pan by Dry Age Chef

Feature

Best selling combination of pan, and rack in half-sheet size is the ideal place for Himalayan Salt for the dry aging process. This size rack and pan Is Ideal to hold your sub-primal size beef for aging and was designed to work perfectly together in dry aging your beef.
The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe.
Durable Construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential kitchen item. Plus, its natural finish is easy to clean to keep this pan looking great after each use.
The heavy duty, triple footed rack is sized (16 1/8 x 12) to fit within pan and designed to prevent your meat from encountering the Himalayan Salt.
Heavy duty rack support (six legs) will hold the largest cuts that are readily available. Ideal for use when using Himalayan Salt bricks drying box too.

9. DIY KIT, Dry Aging Beef at Home, Ready-to-use with Bourbon, Introduction by Dry Age Chef, Large Beef Rack & Pan, Cheese Cloth - Perfect for Dry Aging Steak at Home

Feature

We feel this combination of pan and rack is the ideal place for bourbon soaking prior to dry aging your beef. This size rack and pan Is ideal to hold your sub-primal size beef for aging and was designed to work perfectly together in dry aging your beef.
"Dry Aging Beef at Home" Instruction Booklet is included and details the process of dry aging so you can join the legions of other Dry Age Chefs
Bourbon Grade, Organic Cotton, Cheese Cloth by Dry Age Chef, a full 8 sq. yds. (72 sq. ft.), Grade 50 for plenty of dry aging.
Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes or toxins leaching into your meat. Dry Age Chef designed this weave this specifically for Bourbon or Whiskey soaking meat prior and during dry aging. 72 square feet of cheese cloth allows to wrap many large sub-primals or sections of beef or meat.
Save money and purchase this kit. Individually the items included here would cost over $60

10. UMAi Dry Brisket / Bone-in Packet

Feature

Use your fridge to age whole subprimal cuts of beef with no mess, no odors
The unique UMAi Dry breathable membrane creates a perfect dry aging environment
Suitable for approximately 16-20 lb short loin, bone-in ribeye, sirloin or brisket
Packet includes: 3 UMAiDry Brisket / Bone-in / Short Loin size: 16x28in / 400x700mm 5 UMAi VacMouse channel vacuum adapter strips for channel-type sealers

Conclusion

All above are our suggestions for umai dry age bags sampler. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using umai dry age bags sampler with us by comment in this post. Thank you!