If you looking for tojiro gyuto chef knife then you are right place. We are searching for the best tojiro gyuto chef knife on the market and analyze these products to provide you the best choice.
Best tojiro gyuto chef knife
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1. Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle
Feature
Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sidesSand-blast finish blade and Katana sword wave line gives an impressive appearance; 61 Rockwell hardness
Black resin and linen canvas Micarta handle with two stainless steel rivets
Clean with warm water and mild detergent; approximately 12 blade angle
Handcrafted in Seki City, Japan with a lifetime warranty
2. Shun Classic 8 Chefs Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan
Feature
VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durabilityHandle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use
For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a locomotive motion; this prevents chipping for smooth cuts
Shun the Japanese word indicates a foods peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently
The 8-inch Chefs Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners, parents, grandparents, cooks, aspiring chefs, hostesses or to keep as a personal kitchen tool
3. Tojiro DP Gyutou - 10.5" (27cm)
Feature
Steel Type: Stain-Resistant SteelBlade: Double-Edged (50/50 balanced)
Blade Length: 10.5" (27cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 60 1
4. Tojiro DP Santoku 6.7" (17cm)
Feature
Stain resistant slicing knifeUsable to both left and right handed users as it's even edged
6.7" inch
5. Tojiro DP Gyutou - 8.2" (21cm)
Feature
Stain resistant chef knifeUsable to both left and right handed users as it's even edged
Blade Height: 1.7" , Blade Length: 8.2"
6. Tojiro Kitchen Knife F-807
Feature
Steel Type: Stain-Resistant SteelBlade: Double-Edged (50/50 balanced)
Blade Length: 7.0" (18cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 60 1
7. Tojiro DP Gyutou - 9.4" (24cm)
Feature
Steel Type: Stain-Resistant SteelBlade: Double-Edged (50/50 balanced)
Blade Length: 9.4" (24cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 60 1
8. Tojiro Flash 8.25-inch Chef's Knife
Feature
Graduated smooth bolster design for comfort, balance and ease of sharpeningElegant Micarta handle with stainless steel inlay for stunning appearance
VG-10 Japanese steel blade, Rockwell rating of 61 with 63 layers of forged alternating high & low carbon stainless steel
A kitchen essential: peels, trims, slices, dices, chops & minces
Made in Japan, Lifetime Warranty
9. Tojiro DP Damascus 7-inch Hollow Edge Santoku Knife
Feature
Damascus pattern on each blade is created by forging 37 layers of both low carbon and high carbon stainless steel folded over the thick VG-10 core of premium cobalt alloy steelBolster adds heft and balance while the blade and edge is still thin and razor sharp
Micarta handle with three stainless steel rivets
Hollow edge allows for extra thin cutting; chopping, dicing, and slicing fruits and vegetables
Made in Japan, Lifetime Warranty
10. DALSTRONG Chef Knife - 9.5" - Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath
Feature
Powerhouse Sushi Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series sashimi knife is a statement in refinement, beauty, purity and power. Featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling.Peak Performance: Mercilessly sharp, the Phantom Series yanagiba edge is a single bevel blade painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the blade ensures swift, precise cuts with effortless ease. The 3.5mm thick blade provides heft, rigidity and push the sliced piece away from the fish
The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape. Not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats.
Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why over 75,000 chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
