Finding the best sunflower lecithin for cooking suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.

Best sunflower lecithin for cooking

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Best sunflower lecithin for cooking reviews

1. NOW Supplements, Sunflower Lecithin with naturally occurring Phosphatidyl Choline and Other Phosphatides, Powder, 1-Pound

Feature

NATURALLY OCCURRING PHOSPHATIDYL CHOLINE AND OTHER PHOSPHATIDES: Sunflower Lecithin Powder has phosphatidyl choline, the most abundant phospholipid in the cell membrane.
NATURAL PHOSPHOLIPIDS AND FATTY ESSENTIAL ACIDS: It also naturally abounds in phosphatidyl inositol, phosphatidyl ethanolamine, and essential fatty acids. Lecithin aids in emulsifying fats, enabling them to be dispersed in water.
NON-GMO AND SOY FREE: Sunflower Lecithin Powder is soy free and non-GMO.
GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).
Packaged in the USA by a family owned and operated company since 1968.

2. US Grown Organic Sunflower Lecithin Powder, 1 Pound (454g), Sustainable Farmed, Cold Pressed, Rich in Phosphatidyl Choline and Protein for Immune System Booster, No Soy, No GMOs and Vegan Friendly

Feature

Sustainably US Grown, USDA Organic Sunflower Lecithin Granules Powder (Sunflower Lecithin Powder Organic), 1 Pound (16 Ounce), No GMOs and Vegan Friendly.
Rich in Antioxidant, Immune Vitamins (Vitamin C), Protein, Essential Fatty Acids such as Phosphatidyl, inositol and Minerals (Zinc Vitamin).
No GMOs, No Soy, No Additives, No Preservatives, No Artificial Colors, No Flavors, No Fillers and No Gluten
Scoop included to get the measurement every time. Take it daily with or between meals by adding it to a shake or smoothie, see what the most nutrient dense food on the planet is all about.
Our sunflower lecithin is cold pressed and can not be used as emulsifier.

3. Lecithin Powder 4 Ounces

Feature

Soybean Lecithin Powder
Made with no filler or additives
A natural Phospholipid
An Emulsifying Agent that helps hold fat & Water Together often used in foods like cheese, dressings, spreads & chocolate
Studies have shown lecithin helps to improve liver function & lower cholesterol

4. Fearn Natural Foods Liquid Lecithin, 16 Ounce

Feature

Fearn Natural Foods
16 Fluid Ounces
Lecithin

5. Pure Soy Lecithin Powder Vegan OU Kosher Certified - 50g/2oz

Feature

100% Food Grade (beware cheap industrial grade products not meant for human consumption)
Highest Quality Assured by Strict Orthodox Union Certification Standards
Excellent emulsifier for combining oil and water. Can be used to make "foams" and "airs"
Fine powder ideal for cooking applications (unlike granules sold as a health supplement)
Perfect for Molecular Gastronomy and Modernist Cooking applications

6. Now Foods Sunflower Liquid Lecithin, 16 Ounce

Feature

NATURALLY OCCURRING PHOSPHATIDYL CHOLINE AND OTHER PHOSPHATIDES: Sunflower Lecithin Powder has phosphatidyl choline, the most abundant phospholipid in the cell membrane.
NATURAL PHOSPHOLIPIDS AND FATTY ESSENTIAL ACIDS: It also naturally abounds in phosphatidyl inositol, phosphatidyl ethanolamine, and essential fatty acids. Lecithin aids in emulsifying fats, enabling them to be dispersed in water.
NON-GMO AND SOY FREE: Sunflower Lecithin Powder is soy free and non-GMO.
GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).
Packaged in the USA by a family owned and operated company since 1968.
Naturally Occurring Phosphatidyl Choline & Other Phosphatides
Soy-Free, Non-GMO
Vegetarian/Vegan

7. Now Foods, Sunflower Liquid Lecithin, 16 fl oz (473 ml) (Pack of 2)

Feature

Natural Phospholipids
Naturally Occurring Phosphatidyl Choline and; Other Phosphatides
Soy-Free, Non-GMO
Vegetarian-Vegan
Non GMO Project Verified

8. Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough

Feature

Liquid Soy Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle.
This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough.
In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products.
Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy and sauces.
Add to melted dark chocolate or milk chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!

9. Lekithos De-Oiled Sunflower Lecithin Powder - 16oz - Rich in Phosphatidyl Choline - Non-GMO Project Verified - Soy Free

Feature

SUNFLOWER POWER: Sunflower Lecithin Lecithin contains phospholipids like phosphatidylcholine, an essential building block of cell membranes in the body
NO GMO: Our products are entirely free from GMO's, soy, glyphosate, additives and artificial ingredients
CERTIFIED VEGAN: Our products are manufactured without the use of any animal derived ingredients.

10. Sunflower Lecithin Liquid 16 oz Oil | 2 Pack | Vegan, Vegetarian, Non-GMO, Soy Free, Gluten Free | by Carlyle

Feature

Non-GMO; Soy Free; Vegan and Vegetarian Formula
Sunflower Lecithin Liquid Oil comes in a bulk 2 pack; Each bottle is 16 oz
All natural versatile food grade cooking oil
Emulsifies fat and thickens food
Rich in phospholipids and fatty acids

11. Pure Liquid Sunflower Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough

Feature

Liquid Sunflower Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle.
This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough.
In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products.
Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy and sauces.
Add to melted chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!

12. ORGANIC Sunflower Lecithin Powder Gluten-Free Vegan OU Kosher Certified - 50g/2oz

Feature

100% Food Grade (beware cheap industrial grade products not meant for human consumption)
Highest Quality Assured by Strict Orthodox Union Certification Standards
Excellent emulsifier for combining fat/oil and water, e.g. chocolate, salad dressings, cheese, or margarine
Soy-free, Organic, Non-GMO, and Vegan
Perfect for Molecular Gastronomy and Modernist Cooking applications

13. ORGANIC Sunflower Lecithin Powder Gluten-Free Vegan OU Kosher Certified - 400g/14oz

Feature

100% Food Grade (beware cheap industrial grade products not meant for human consumption)
Highest Quality Assured by Strict Orthodox Union Certification Standards
Excellent emulsifier for combining fat/oil and water, e.g. chocolate, salad dressings, cheese, or margarine
Soy-free, Organic, Non-GMO, and Vegan
Perfect for Molecular Gastronomy and Modernist Cooking applications

14. Magical Butter Sunflower Lecithin Powder 1.76 oz

Feature

Magical Sunflower Lecithin. non-GMO Pure Powder
Soy-Free and non-GMO.
Naturally occurring Phosphatidyl, Choline, & Other Phosphatides
Lecithin aids in emulsifying fats, enabling them to be dispersed in water.
Third-Party Tested

Conclusion

By our suggestions above, we hope that you can found the best sunflower lecithin for cooking for you. Please don't forget to share your experience by comment in this post. Thank you!
Trevor Marshall