10 best sichuan peppercorns for 2024

All in all, we spent hundreds of hours combing through thousands of user reviews to put together a comprehensive list of the best sichuan peppercorns on the market. We then delved into these sichuan peppercorns further and put together detailed reviews so that you can easily pick the best sichuan peppercorns for your needs.

Best sichuan peppercorns

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Best sichuan peppercorns reviews

1. Sichuan Peppercorns 4 Oz.

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4 oz. Sichuan Pepperocorns
Make Sichuan Chili Oil. Key ingredient in Chongqing Chicken.
Dry-Fried Chicken with szechuan peppercorns.
Ship fast from California

2. Yimi Szechuan Red Peppercorns, Grade AAA Sichuan Whole Peppercorns Strong Flavor for Mapo Tofu, Kung Pao Chicken, 2.1 oz, Holiday Gift

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STRONG AROMA AND SENSATION-Szechuan peppercorn is not hot and pungent as black, white peppercorns or red pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.
TINGLING AND NUMING-Sichuan peppercorn produce a tingling, buzzing, numbing sensation. It will beats and exploded on your lips and tongue like the effect of carbonated drinks or of a mild electric current in your mouth.Pecfect for making hot spicy sauce and szechuan oil.
PURE,MATURITY AND HIGHT QUALITY-Less seed, big degree of crack, natural red color, strong peppercorn aroma, preservative-free, which represents the maturity and quality of YIMI grade AAA sichuan pepper. Freshly picked and naturally dried, easy to store. Perfect for making szechuan hot oil with szechuan pepper.
GOES WELL WITH FOOD AND CHILI-Crush and lightly fry the szechuan peppercorns to bring out the fragrance before adding them to food.Cook with dried chili in hot oil, diy your homemade szechuan style pepper oil, produce a numbing and hot sensation in your mouth.
100% MONEY BACK WARRANTY - Yimi provides lifetime after-sales service for all products and 30 day money back guarantee. Customers can get full refund or replacement if the product doesn't meet expectation. You have no risk to try! Also, if you have any question about choosing the pungency degree or want to know more about cooking authentic chinese cusine, please contact us!

3. Soeos Sichuan Peppercorn Powder 1oz (28.3g), Non-GMO Verified, Szechuan Peppercorn Powder, Ground Sichuan Green Peppercorns, Green Sichuan Peppercorn Powder, Mapo Tofu Essential Ingredient.

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Sichuan peppercorn powder, 1oz
Sichuan Peppercorns has spicy, citrus, and earthy aromatic attributes that is a perfect addition to steak, baked chicken, potato dishes, soups, risotto, or even popcorn!
Ready to use as is, no preparation is required.
The ground peppers are perfect in a rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns.
MONEY BACK GUARANTEE.

4. ONETANG Szechuan Red Peppercorns, Authentic Grade AAA Six Times Selection Sichuan Whole Peppercorns Essential for Kung Pao Chicken, Mapo Tofu, 2.1 oz(60 G)

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Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.
They give chinese peppercorn oil (ususally szechuan peppercorn oil) a tingling, buzzing, numbing sensation.
Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas
100% money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item.

5. Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Tingle and numbing Effect, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz.

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Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.
They give chinese peppercorn oil (ususally szechuan peppercorn oil) a tingling, buzzing, numbing sensation.
Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making szechuan pepper oil. simply fry dry chlies, sichuan peppercorns in hot oil. and your szechuan style pepper oil is ready to serve!
Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas
100% money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item.

6. Soeos sichuan peppercorns 8oz (227g), Szechuan peppercorn , Grade A, Non-GMO, Tingle and Numbing Effect, Less Seeds, Strong Flavor, Red Sichuan Peppercorns, Shichuan Pepper Essential for Kung Pao Chicken, Mapo Tofu.

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STRONG AROMA AND FLAVOUR: Sichuan peppercorns' unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.
ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Ground Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy odor and increase appetite an essential ingredient in Chinese Five Spice and many Asian dishes.
NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.
HOW TO USE: Lightly toast the tiny seed pods, then crushing them before adding them to food. Perfect for making Szechuan pepper oil. Simply fry dry chiles, Sichuan peppercorns in hot oil, and your Szechuan style pepper oil is ready to serve!
Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

7. Premium Szechuan Red Peppercorns Sichuan Whole Peppercorns 4 oz, A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine

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STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.
ESSENTIAL INGREDIENT FOR CHINESE CUISINE: The Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.
HOW TO USE: Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes
EASY OPENING AND SAFE STORAGE: Red sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.
NATURAL PLUS GREEN PROMISES: The Szechuan Peppercorns is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive.

8. Fusion Select Premium Szechuan Peppercorn - Authentic Sichuan Whole Peppercorns for Chinese Cuisine, Mapo Tofu, Kung Pao Chicken - Spice Seasoning with Tasty Lemon Twist - Double Flip Lid Jar - 6oz

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A FLAVOR THATS SOMETHING ELSE - Not exactly hot like red chili or pungent like black pepper, Szechuan peppercorns give your food a unique zingy taste with a bit of a citrusy overtone.
FOR FANS OF ASIAN CUISINE - Originating from Northern China, the aroma and fragrance of Sichuan peppercorns are perfect for your favorite Asian dishes like kung pao chicken or mapo tofu.
FIRE ON YOUR TASTEBUDS - Sichuan peppercorn is known to give you a mouth-numbing sensation. Feel the tingle on your tastebuds and enjoy the way the deep-red pepper enhances spicy flavors.
HANDY IN THE PANTRY - Have a jar of our whole Szechuan peppercorn in your kitchen to spice up any meal youre cooking up. Introduce a new and exciting flavor to your family or guests!
SHAKE IT UP OR POUR IT OUT - No matter how much or how little of this spice you want in your food, our 6oz spice bottle comes with a double-flip lid so you can always control the amount.

9. CocoRooster Special Grade 2 oz (57g) Sichuan Red Flower Peppercorns, Less Seed, Essential Spice for Szechuan Cuisine: Kung Pao Chicken, Mapo Tofu, Noodles, Chili Oil and More

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The famous Da Hong Pao Hua Jiao or Big Red Flower Robe Pepper, is actually seed husk, not peppercorns. Theyre warm and woodsy, with a hint of citrus, not purely spicy.
It creates a wonderful punchy vibrancy and warmth unlike anything else, changing the way you taste and recipes creation.
To get the most out of the complex aromas, lightly toast the peppercorns (but do not brown them) and let them cool completely before grinding or crushing them with mortar and pestle to your desired coarseness.
Use these peppercorns in your favorite Sichuanese dishes, or for a pop of piney-citrusy flavor and pleasant tingle in homemade spice blends, stir-frys, rubs, and marinades. Indispensable to Sichuan recipes when paired with hot chile.
Premium Sichuan Red Peppercorns 2 ounce (57g), will last for 2-4 years stored in an airtight container at room temperature.

10. Premium Sichuan Red Peppercorn Powder 1.05 oz, A Mouth-numbing Spice, Ground Red Szechuan Peppers in Dispenser with Pour Holes for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine

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STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.
ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Ground Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.
HOW TO USE: Szechuan peppercorns powder are ready to use. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes
EASY OPENING AND SAFE STORAGE: Red sichuan peppercorn comes in sealed dispenser with pour holes, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.
NATURAL PLUS GREEN PROMISES: Our szechuan peppercorns powder is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive.

Conclusion

By our suggestions above, we hope that you can found the best sichuan peppercorns for you. Please don't forget to share your experience by comment in this post. Thank you!