Top shun dual core nakiri for 2021

Finding the best shun dual core nakiri suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.

Best shun dual core nakiri

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1. Shun Classic 6-piece Slim Knife Block Set

Feature

Set includes: 3.5-inch Paring Knife, 7-inch Santoku Knife, 8-inch Chef's Knife, 9-inch Combination Honing Steel, Shun Multi-purpose Kitchen Shears, 8-slot Slim Design Dark Wood Knife Block
VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16 (each side)
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Handcrafted in Seki, Japan with a limited lifetime warranty; hand wash with gentle dish soap and dry immediately

2. Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade, Wood Handle, TDM0742, Walnut

Feature

Premier 5. 5-inch nakiri knife by shun
Featuring a thin blade perfect for cutting vegetables
Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips

3. Shun Asian Flat Set 8, Kiritsuke Knife 7 Santoku and 5.5-inch Nakiri are The Essential Kitchen Trio Exquisitely Handcrafted Japanese Cutlery, 3 Piece, Steel

Feature

Meticulously handcrafted by skilled artisans in seki City, Japan, each piece in the Shun Premier 3-piece Asian flat Set boasts the unparalleled quality, performance, and beauty inherent in all Shun Cutlery
The premier 8-inch kiritsuke knife is known as the Japanese Master chefs knife. Similar to a chef's knife, It works extremely well with vegetables and slices proteins with grace and ease
The versatile Premier 7-inch Santoku knife is perfect for slicing fruits and vegetables, but can handle proteins equally as well
The premier 5. 5-Inch Nakiri knife has a straight blade, edge and spine, making it ideally suited for slicing and dicing fruits and vegetables
An ideal gift for special occasions, The Shun Premier 3-piece Asian flat Set will be treasured by newlyweds, Moms, dads, chefs, students, hosts, Entertainers, cooks and more

4. Shun Cutlery Classic 6.5 Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16 Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle

Feature

The Nakiri Knife is part of Shuns Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5 blade made from Shuns proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
Whether its needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiris straight, razor-sharp edge.Hand wash with gentle dish soap
With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks

5. Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet

Feature

Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention
Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance
Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets
D-Shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential
Premium, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs

6. Shun Dual Core VG0018 4.5-Inch Honesuki Knife

Feature

4.5-inch Honesuki knife; a nimble Japanese boning knife perfect for poultry and small fruit/vegetable prep
71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
The blade is light, thin, and strong; Shun's sharpest edge yet; retains sharpness longer due to micro serrations created
Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood

7. Shun Dual Core VG0017 8-Inch Kiritsuke Knife

Feature

8-inch Kiritsuke is known as a master's knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
The blade is light, thin, and strong; Shun's sharpest edge yet; retains sharpness longer due to micro serrations created
Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood

8. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan

Feature

Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish; regarded as quintessential sushi knife
Dual Core blade is comprised of 71 layers of two alternating, premium-quality stainless steels; thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace
Handle is PakkaWood, a genuine hardwood infused with resin for a durable, water-resistant finish ideal for use in kitchen environments; low-maintenance and easy to clean
Shun Dual Core 10.5-inch Yanagiba comes with a traditional Japanese saya, or sheath, which provides protection for the user and for the blade in storage; a necessary precaution with its sharp edge
A worthwhile investment, the Shun Dual Core Yanagiba makes an ideal gift for, aspiring cooks, graduates, professional chefs, and sushi lovers in general

9. Shun Dual Core 7-inch Santoku Gorgeous Blade of Two Chromium High-Carbon Stainless Steels for Long-Lasting, Razor-Sharp Edge Handcrafted in Japan, Includes Traditional Japanese Wooden Saya

Feature

The Shun Dual Core 7-inch Santoku, an Asian-inspired general-purpose knife, is slightly shorter than a standard chefs knife, providing additional agility and control
Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels: VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer
PakkaWood handle is durable and moisture resistant with a beautiful ebony finish for a contemporary look sure to be a gorgeous addition to any kitchen cutlery set
Shun Dual Core Santoku comes with a traditional Japanese wooden saya, or sheath, a light wood finish beautifully contrasting with the dark ebony handle
Meal preparation for holidays, family gatherings and other events is made simple with the Shun Dual Core 7-in. Santoku

10. Shun Dual Core 6.5-in. Nakiri with Premium Stainless Steel Blade and Ebony PakkaWood Handle; Go-To Vegetable Knife for Easier Meal Preparation; Traditional Japanese Saya Included for Safe Storage

Feature

Like all Shun kitchen knives, the Shun Dual Core Nakiri has a razor-sharp edge and retains that edge even with constant use in home or commercial kitchens for peak performance every time
Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels: VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer
The dark, ebony PakkaWood handle enhances the Dual Core Nakiris sleek, contemporary look; sure-grip, durable; traditional Japanese octagon-shaped handle is comfortable for left and right-hand users
Double-bevel blade is incredibly sharp, allows for increased efficiency when cutting
Easily prepare vegetables for a salad or stir fry for friends, neighbors, dates, or more with the Shun Dual Core 6.5-inch Nakiri

Conclusion

By our suggestions above, we hope that you can found the best shun dual core nakiri for you. Please don't forget to share your experience by comment in this post. Thank you!