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1. The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
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Vintage Books2. Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Clarkson Potter Publishers3. The Art of Eating: 50th Anniversary Edition
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Houghton Mifflin Harcourt4. Consider the Oyster
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North Point Press5. How to Cook a Wolf
6. Serve It Forth (Art of Eating)
7. An Alphabet For Gourmets
8. The Gastronomical Me
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North Point Press9. The Measure of Her Powers: An M.F.K. Fisher Reader
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Used Book in Good Condition10. M.F.K. Fisher's Provence