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Best leggs sausage seasoning 10
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Best leggs sausage seasoning 10 reviews
1. A.C. Legg Maple Flavored Breakfast Sausage
Feature
This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 pounds of meat.
Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
2. A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs - 8 Ounce each
Feature
AC Legg Pork Sausage Blend #108 Oz bags - 2 Pack
Each bag seasons 25lbs of meat (one order seasons 50lbs)
MSG Free
Our most popular pork sausage seasoning. A true Southern Style seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
3. A.C. Legg Blend 10 Pork Sausage Seasoning, 5 Packs - 8 Ounce each
Feature
This is AC Leggs most popular sausage seasoning with strong flavors of sage, crushed red pepper and black pepper.Each 8 oz bag seasons 25lbs of meat - 5 bags per order (will season 125lbs of meat)
No MSG, Blend of Salt, Spices, Sugar
Great for pork or with any game meat you prefer (elk, deer, turkey, antelope, moose, etc)
For reduced amounts, mix 1 tablespoon of seasoning mix per 1lb of meat
4. A.C. Legg's - Mild Italian Sausage Seasoning, 2 Packs - 8 Ounce each
Feature
Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG.Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Works great for beef, deer, elk, moose, wild boar, antelope and more.
For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat
A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste.
5. A.C. Legg Blend 10 Pork Sausage Seasoning - 8 Ounce
Feature
AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning.
6. A.C. Legg Old Plantation Seasonings - Blend NS4 - Pork Sausage Seasoning with No Sage
Feature
A mild pork sausage seasoning that contains no sage. It is replaced by nutmeg and ginger for a more delicate flavor.One 8oz bag correctly seasons 25lbs of meat.
Suggested directions: Coarse grind 25lbs of meat through 1/2" plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16" plate. Package in bulk or stuff into casings.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. No MSG!
7. A.C. Legg - Maple Breakfast Sausage, 2 Packs - 10 Ounce each
Feature
A mild maple flavored pork sausage. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.Each 8 oz bag seasons 25lbs of meat - 2 bags per order
Use pork or a combination of with deer, elk, moose, wild boar, antelope and more.
For smaller batches, ~4 tablespoons of seasoning per 5 lbs. of meat
8. A.C. Legg Old Plantation Smoked Sausage Seasoning (Seasons 25 Pounds), 11 Ounce - with Cure
Feature
1 Bag Seasons 25 lbs. of Sausage. NO MSGThis Seasoning Is Excellent for Making Smoked Deer Sausage.
If you are making smoked deer sausage with this seasoning, use fibrous casings for stuffing.
Comes with 1 oz. packet of Speed Cure - the correct amount for 25 lbs. of sausage.
9. AC Legg Inc Custom Blended Seasonings - Blend 10 Sausage Seasoning 8 Ounce - Case of 24 Packages
Feature
AC Legg Blend #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.One 8 oz. Bag. Seasons 25 pounds of Sausage - Case of 24 will season up to 600lbs of meat
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor. No MSG
10. A.C. Legg Blend 10 Pork Sausage Seasoning - 8 Ounce pack of 3
