What are criterias of the best guksu noodle? It is not easy to find the answer. We spent many hours to analyst top 10 guksu noodle and find the best one for you. Let’s find more detail below.
Best guksu noodle
Rank
Product Name
Score
Best guksu noodle reviews
1. Wheat Noodle, Korean Style (31.74 Oz) By Ottogi
Feature
Elastic and soft textureDoes not get mushy easily
Great for Korean vermicelli noodle soups and salads
2. assi Dried Noodles, Tomoshiraga, 3 Pound
Feature
Dried Korean noodles3. Ottogi Wheat Noodle Wide Round 900g
Feature
Chewy and Soft Texture with High QualityProduct of Korea
4. Surasang Korean Style Kimchi Janchi Guksu Cold Noodle 11.85oz
Feature
Korean Style Cold Kimchi Soup NoodleEasy to cook! Cook time : 5 Minutes
Summer special noodles
No artificial flavors or colors
1 Pack (2 Servings/Portions)
5. Jayone Korean Kalguksu Noodles, 3 Pound
Feature
Knife-cut noodlesKorean style
Made with unbleached wheat flour, salt, and water
Product of Korea
We invite you to become more familiar with the diverse array of wholesome and great-tasting foods that are part of the Jayone brand
6. Jayone Japanese Somen Noodles, 3 Pound
Feature
Delicious noodles for a quick weeknight mealJapanese style noodles
Made with unbleached wheat flour, salt, and water
Product of Korea
We invite you to become more familiar with the diverse array of wholesome and great-tasting foods that are part of the Jayone brand
7. Assi Brand Oriental Style Noodle (Pasta) Dried Noodles, Jjajang, Net WT: 4 LBS (1.8kg) (1-pack)
Feature
Dried Korean noodlesContains: Wheat
Fast and easy
Family size pack
8. Organic Noodle 1 Pac- 400g(100g x4), 1,420 kcal;
Feature
Chungjungwon Organic noodle; natural wheat somyeonEasy packed for cooking and serving
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9. CJ Beksul Cheil Noodles Variation(Each pack 900g, 9 person serving); Thin, Thick, Kalguksu- , , ( 9) (Thin(), 3 EA)
Feature
Noodles are chewy and stretchy - doesn't get soggy quicklyUse it to make a bowl of Kalguksu Noodles (or Jajangmyeon)
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10. Sempio Noodles Mix & Match 6 pack 1 set(3 Flavor X 2 packs); - , , (Vermicelli Soup, Clam Noodle Soup, Katsuo Noodles)
Feature
The vacuum-fermented noodles are even more elastic and do not get soggy easily.Made with Korean dried anchovies, shrimp, and clams, this robust soup has a surprisingly light taste.
Gochujang, apple vinegar, and Korean onions unite to make a perfectly sweet and spicy, cold noodle dish.
Full of clams and other assorted seafood, this soup is filling and nourishing.
Made from katsuo seafood stock, dried anchovies, and kelp, this soup is delightfully hearty.